バサノバ(ラーメン屋)- Bassanova

Once a bowl of BASSANOVA Ramen is set before you, you are to enjoy its creamy and rich Tondaku deep pork bouillon soup. Our chef dedicates all his efforts for over 12 hours to make our original recipe soup from select premium pork and pork bones, simmered in the specially ordered giant stockpot. 


In Tokyo, we have cultivated our recipe in Setagaya, an area with a high concentration of ramen shops. As a reward, we have received rave reviews from CNN to be ranked in the Asia’s Top-10 Soup list, and the New York Times has acclaimed our recipe as the best ramen noodle. 

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DISCOVER(ディスカバー)

DISCOVERは、世界の「モノ」、「コト」、「場所」、「人」の魅力を再発見する。 また受け継がれている日本の建築、食、祭りなどの多くの伝統文化や風景を、写真とともにわかりやすく解説するメディア。